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All over the world, pizzas are known by name.
Below is a list of some of our favorites
Arugula 1
Sun dry tomatoes, arugula and buffalo mozzarella
Arugula 2
Anchovies, Parmesan, arugula and buffalo mozzarella
Artichoke
Green artichoke, olives, mozzarella
Anchovy
Anchovies, mozzarella and grated Parmesan cheese
Argentina
Sprinkled garlic and Mozzarella
Bacon
Bacon, olives and mozzarella
Broccolis
Broccolis, mozzarella, garlic and oil
Calabrese
Calabrese sausage, onion and olives
Canadian Bacon
Canadian bacon, onion and olives
Carpaccio
Thin slices of meat, capers, Parmesan cheese and mustard sauce
Catalonian
Mozzarella covered with Calabrese sausage
Cheddar
Cheddar, olives, bacon and champignon (mushrooms)
Escarole
Escarole, anchovies and mozzarella
Garlic
Garlic and grated Parmesan cheese over mozzarella
German
Bacon, onion, muzzarella
Gorgonzola
Gorgonzola cheese
Greek
Palm hearts, olives and mozzarella
Ham
Ham, sliced tomatoes and buffalo mozzarella
Madrid
Lightly peppered sausage, basil and mozzarella
Marguerite
Sliced tomatoes, fresh basil leaves and mozzarella
Miner
Bacon, mozzarella and Parmesan cheese
Neapolitan
Mozzarella with slices of tomatoes
Palm Hearts
Palm hearts and onions covered with mozzarella
Parmegiana
Filet parmegiana, ham, mozzarella and Parmesan cheese
Native Son
Ham, buffalo mozzarella, slices of tomatoes and basil
Native 2
Escarole, eggs, palm hearts, bacon and olives
Native 3
Ham, champignon, Parmesan cheese and olives
Peru
Turkey brest and mozzarella
Peruvian
Cooked tuna, pea, palm hearts, eggs, onion, olives and mozzarella
Portuguese
Ham, onion, eggs, olives and mozzarella
Roman
Anchovies, tomatoes and mozzarella
Sicilian
Calabresa, onion, capers, provolone and mozzarella
Sun Dried Tomatoes
Sun dried tomatoes and mozzarella
Tuna
Tuna, onion and olives
Tuscany
Calabresa, black olives, champignon and mozzarella
Traditional
Tomatoes in slices, basil, parmesan cheese and mozzarella
Tropical
Kani-kama, slices of chili, buffalo mozzarella, olives and palm hearts
Vegetarian
Sun dried tomato, escarole, eggplant, red peppers, champignon and mozzarella
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