Fogazzo Wood Fired Ovens & BBQs

see also...
Food Pictures
Pizza Recipes
Catupiry Recipe
Dough Recipes
Firewood

Firewood

Firewood

Quality firewood is essential for the operation of your wood fired oven. Here is some basic information about firewood.

Be sure to get your moneys worth when purchasing firewood. Cord sizes are regulated and must comply with industry standards. The best way to be sure you are getting what you are paying for is to measure your delivered firewood, which should be stacked neatly.

Full cord equals 4’ x 4’ x 8’ = 128 cu ft
½ cord equals 4’ x 4’ x 4’ = 64 cu ft
¼ cord equals 4’ x 4’ x 2’ = 32 cu ft

Firewood should be seasoned, split & ready to burn. Wood cut should be approximately 12 to 16 inches in length and 2 to 4 inches in diameter

The following table contains a list of firewoods recommended for use in wood fired ovens. The Firewood BTU (British Thermal Units) is the amount of heat energy produced by different types of wood.

Species

Characteristics

BTUs

Almond

Hard wood, clean burning

23.5

Avocado

Soft wood, no scent, good starter wood

20.8

Eucalyptus

Great value, lasts longer, nice flames

34.5

Fruit such as Peach/Plum

Hard woods that burn clean and produce appealing fragrances. Great for cooking

28 -32.5

Oak

Hard wood, rich scent, lasts longest, burns clean

36.5

Pecan

Hard wood, burns clean

22.5

Walnut

Hard wood, nutty aroma

26.0

Home   Ovens   Barbecues   Fireplaces   Outdoor Kitchens   Accessories   About Us   Links

© Copyright 2000-2003 Fogazzo Wood Fired Ovens & Barbecues. All Rights reserved.

Toll free: 1-866-FOGAZZO

(1-866- 364-2996)