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Fogazzo Beer Batter Oven Pizza Dough Recipe\n
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Recipe Type: Pizza Dough
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Cuisine: Italian
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Author: Fogazzo
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This is a tried and true, cialis sale medicine wood fired oven pizza dough recipe for all occasions. It is easy to make, cialis has a short proof time (4 hours) lasts for several days and freezes well.
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Ingredients
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- 4 cups unbleached wheat flour
- 1 ¼ cups beer (or water)
- 1 packet active dry yeast
- 8 tablespoons olive oil
- 1 egg
- ¼ teaspoon salt
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Instructions
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- Beer makes the dough flakier and lighter, online but if you prefer, water can be used in its place. Heat beer to 110 degrees, add yeast and wait 5 minutes to be sure it is activated (foamed). Add olive oil, egg and salt. Mix with a spoon or whisk.
- In a kitchen mixer, add liquid ingredients over flour and mix on lowest speed using a dough hook for 6 minutes. Increase speed one notch and mix for another 2 minutes. Place mixed dough on lightly oiled bowl and cover with plastic wrap for 2 hours or until double in size. Remove from bowl, cut into 4 equal pieces, form into balls and place on lightly oiled tray. Cover with plastic wrap and refrigerate until ready to use.
- Each dough ball yields a 14 inch pizza.
- Dough not used after 2 days can be frozen for up to 3 months.
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3.1.09
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