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How to Make Catupiry at Home
\nBrazilians living abroad and others, case sales who love our cooking, illness often miss delicious Catupiry cream cheese. This is a favorite ingredient on pizza and in many other unforgettable dishes from our country. If you cannot find Catupiry to make your favorite pizza, drugstore etc, here is a recipe for a mix that bears a strong resemblance to the real thing.\n
Catupiry Cheese at Home Recipe!\n
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Recipe Type: Pizza ingredients
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Author: Fogazzo
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Prep time:
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Cook time:
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Total time:
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Serves: 6-8
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Ingredients
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- 1 lb. Munster cheese
- 2 packages (9 oz.) Philadelphia Cream Cheese
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Instructions
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- Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended. Remove the mixture from the heat, place it in a container and let it cool. Put the cooled mixture in the refrigerator for a few hours. Now you can use in any recipe that calls for Catupiry.
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3.1.09
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Category: Pizza Ingredients