Pairing beer and wine with wood fired pizzas is nothing new, nurse here but as the variety of ingredients grows, stuff so do the seemingly endless pairing options.\n\nMost people are pretty much set when it comes to beer or wine, case but within your preferred beverage, there are really quite a few options.\n\nBeer Pairings\n\n \n\n\n
Here are our recommended beer pairings for wood fired oven pizza.
\n\n
| Main Pizza Ingredients | Beer Pairing |
| Italian Sausage | Blond Ale |
| Pepperoni | Light Lager |
| Onion, Olive, Mushroom\n\nGreen or Red Peppers | Indian Pale Ale |
| Spinach, Broccoli, Aspargus | Scotch Ale |
| Feta or Gorgonzola | Wheat Beer |
| Bacon and Pineapple | Porter or Stout |
| Eggplant with Parmesan | Pale or Amber Ale |
\n \n\nWine Pairings\n
Here are our recommended wine pairings for wood fired oven pizza.
\n\n
| Pizza Main Ingredient | Red Wine Pairing | White Wine Pairing |
| Pepperoni | Pinot Grigio, Pinot Gris, Pinot Noir, Sangiovese | Sauvignon Blanc,\nWhite Zinfandel |
| Cheese | Cabernet Franc, Beaujolais,\nChianti, Sangiovese | Pinot Gris, Riesling,\nChardonnay |
| Margherita | Barbera | Sauvignon Blanc |
| Pesto | Negro Amaro | Pinot Gris, Sauvignon Blanc |
| Vegetarian | Pinot Noir, Zinfandel, Chianti | Sauvignon Blanc |
| Hawaiian | Beaujolais, Pinotage | Sauvignon Blanc, Riesling |
| Neopolitan | Sangiovese, Valpolicella | |
| Seafood | Syrah, Cabernet Sauvignon | Chardonnay |