Pairing beer and wine with wood fired pizzas is nothing new, nurse here but as the variety of ingredients grows, stuff so do the seemingly endless pairing options.\n\nMost people are pretty much set when it comes to beer or wine, case but within your preferred beverage, there are really quite a few options.\n\nBeer Pairings\n\n \n\n\n

Here are our recommended beer pairings for wood fired oven pizza.

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Main Pizza Ingredients	Beer Pairing
Italian Sausage	Blond Ale
Pepperoni	Light Lager
Onion, Olive, Mushroom\n\nGreen or Red Peppers	Indian Pale Ale
Spinach, Broccoli, Aspargus	Scotch Ale
Feta or Gorgonzola	Wheat Beer
Bacon and Pineapple	Porter or Stout
Eggplant with Parmesan	Pale or Amber Ale

\n \n\nWine Pairings\n

Here are our recommended wine pairings for wood fired oven pizza.

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Pizza Main Ingredient	Red Wine Pairing	White Wine Pairing
Pepperoni	Pinot Grigio, Pinot Gris, Pinot Noir, Sangiovese	Sauvignon Blanc,\nWhite Zinfandel
Cheese	Cabernet Franc, Beaujolais,\nChianti, Sangiovese	Pinot Gris, Riesling,\nChardonnay
Margherita	Barbera	Sauvignon Blanc
Pesto	Negro Amaro	Pinot Gris, Sauvignon Blanc
Vegetarian	Pinot Noir, Zinfandel, Chianti	Sauvignon Blanc
Hawaiian	Beaujolais, Pinotage	Sauvignon Blanc, Riesling
Neopolitan	Sangiovese, Valpolicella
Seafood	Syrah, Cabernet Sauvignon	Chardonnay