Fogazzo's Blog

Musings on wood fired ovens and barbecues

Fogazzo's Blog - Musings on wood fired ovens and barbecues

Portuguese Pizza

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Portuguese Pizza\n

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Recipe Type: Pizza

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Author: Fogazzo

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Prep time:

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Serves: 2-4

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By far one of the most popular pizza combinations in Brazil.

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Ingredients

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  • Onions

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  • Ham

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  • Black or green olives

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  • Hard boiled eggs

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  • Olive oil

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Instructions

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  1. Place ingredients on pizza as follows. Onions, physician ambulance ham, ed hard boiled eggs, olives, drizzle olive oil.

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  2. Bake in wood fired oven for 3 to 5 minutes.

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3.1.09

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Italian Zucchini

Italian Zucchini for wood fired pizza\n\n\n

Italian Zucchini\n

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Recipe Type: Pizza Ingredients

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This is a recipe for getting zucchini ready to go on pizza

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Ingredients

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  • 1 Italian zucchini

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  • Salt and pepper to taste

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  • Olive Oil

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Instructions

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  1. Slice zucchini in very thin slices (paper thin), viagra canada capsule season with salt and black pepper and drizzle with olive oil. Store in a sealed container for a couple of hours before using it on pizza. This topping is best covered by freshly grated Parmesan cheese.

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3.1.09

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Catupiry Cheese at Home Recipe!

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How to Make Catupiry at Home

\nBrazilians living abroad and others, case sales who love our cooking, illness often miss delicious Catupiry cream cheese. This is a favorite ingredient on pizza and in many other unforgettable dishes from our country.  If you cannot find Catupiry to make your favorite pizza, drugstore etc, here is a recipe for a mix that bears a strong resemblance to the real thing.\n

Catupiry Cheese at Home Recipe!\n

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Recipe Type: Pizza ingredients

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Author: Fogazzo

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Prep time:

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Serves: 6-8

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Ingredients

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  • 1 lb. Munster cheese

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  • 2 packages (9 oz.) Philadelphia Cream Cheese

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Instructions

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  1. Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended. Remove the mixture from the heat, place it in a container and let it cool. Put the cooled mixture in the refrigerator for a few hours. Now you can use in any recipe that calls for Catupiry.

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3.1.09

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